Beef Tendon and Brisket Dry Noodles

✔ Classic Hong Kong staple
✔ Freshly made daily
✔ A popular choice at London markets

Beef Brisket and Tendon Lo Mein — Classic Hong Kong Staple

Ingredients: Beef brisket, beef tendon, noodles, Sichuan peppercorns, star anise, bay leaves

Beef Brisket and Tendon Lo Mein is a classic dish found in Guangdong and Hong Kong's cha chaan tengs and noodle shops. Braised beef brisket, stewed until tender and flavorful, is paired with springy noodles and topped with rich beef brisket gravy.

The meat is tender, rich without being greasy, and full of flavor. The noodles are al dente and springy, offering an authentic Hong Kong taste.

Perfect for:
・Lunch / Dinner
・A satisfying main meal
・Authentic Hong Kong street food flavor

👉 Also try:
・Pork Knuckle Lo Mein
・Hong Kong Style Imitation Shark Fin Soup
・Braised Chicken Wing Lo Mein