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J & D (All-Ways)
Braised Beef Tendon and Brisket with Five Spices
Braised Beef Tendon and Brisket with Five Spices
Regular price
$21.00 USD
Regular price
Sale price
$21.00 USD
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per
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✔ Classic Hong Kong Main Course
✔ Freshly Made Daily
✔ Popular Choice at London Markets
✔ Freshly Made Daily
✔ Popular Choice at London Markets
Braised Beef Brisket & Tendon with Five Spice — A Classic Hong Kong Delicacy
Ingredients: Beef brisket, beef tendon, Sichuan peppercorns, star anise, bay leaves, five-spice powder.
Braised Beef Brisket & Tendon with Five Spice is a classic dish found in Cantonese and Hong Kong cha chaan tengs and noodle shops. It features premium beef brisket and tendon, slow-cooked until tender and flavourful, infused with spices like star anise, cinnamon, and Sichuan peppercorns, then generously topped with rich braising sauce.
The meat is tender, rich but not greasy, and boasts a浓郁 (rich) gravy. The beef tendon is soft and springy, while the beef brisket is flavourful and not dry. The combination of five-spice powder, star anise, cinnamon, and other spices creates a rich and layered aroma.
Perfect for:
・Lunch / Dinner
・Those seeking a filling main meal
・Authentic Hong Kong street food flavour
・Lunch / Dinner
・Those seeking a filling main meal
・Authentic Hong Kong street food flavour
👉 Also try:
・Noodles with Braised Pork Knuckle
・Hong Kong Style Imitation Shark Fin Soup
・Sesame Rolls
・Noodles with Braised Pork Knuckle
・Hong Kong Style Imitation Shark Fin Soup
・Sesame Rolls
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