Pork Hock Lo Mein

✔ Hong Kong classic staple
✔ Freshly made daily
✔ A popular choice at London markets

Braised Pork Hock Noodles — Hong Kong Style Classic Main Course

Ingredients: Pork Hock, Noodles, Fermented Red Bean Curd

Braised pork hock cooked with master stock and fermented red bean curd, served with springy noodles. We select pork front hocks (richer in collagen, more tender meat), which are slow-braised (with fermented red bean curd, light soy sauce, dark soy sauce, rock sugar, etc.) until the skin is smooth and the meat is tender, leaving a sticky, yet non-greasy mouthfeel. Paired with firm egg noodles that effectively absorb the sauce.

Smooth skin, tender meat, rich in collagen, flavorful and springy pork skin, rich sauce

Perfect for:
・Lunch / Dinner
・Those seeking a filling main course
・Authentic Hong Kong street food flavors

👉 Also try:
・Braised Pork Intestine & Tripe Noodles
・Generously Filled Lo Mai Gai (Steamed Glutinous Rice with Chicken)
・Braised Chicken Wing Noodles