J & D (All-Ways)
Drunken Chicken Casserole
Drunken Chicken Casserole
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Ingredients: Chinese yam, codonopsis, astragalus, angelica, wolfberry, chuanxiong, red dates, longan
Effect: Nourishes the body and replenishes Qi and blood
Cooking method:
1. Wash the ingredients, add 8-10 bowls of water, put in a fresh chicken/half a chicken, simmer for 90-120 minutes, it can be used as a tonic soup
2. Wash the ingredients, add appropriate amount of water, put in half a fresh chicken, add soju, and make the soup base
This medicinal soup is suitable for men, women, young and old, those with colds or yin deficiency and hyperactivity of fire, and is not suitable for pregnant women; this herbal medicine does not contain sulfur, please store it in a refrigerator or a cool place.
Weight: 150g
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