Bone Fire Soup

Ingredients: mulberry wood slices, smilax glabra, kudzu root, red bean, lentil, raw and cooked coix seed

Effect: Clears away heat and dampness, promotes the production of body fluids and quenches thirst

Cooking method: After washing the ingredients, soak them in about 8-9 bowls of water for about 30 minutes. Then, simmer the soaked water and herbs over low heat for 1 - 1.5 hours; or add lean meat.

This medicinal soup is suitable for men, women, young and old. Pregnant women should consult a doctor before taking it. This herbal medicine does not contain sulfur. Please store it in a refrigerator or a cool place.

Weight: 150g