Sago and Lotus Seed Paste Pudding is a very popular Hong Kong dessert. The bottom layer of the pudding is sweet and smooth lotus seed paste, and the middle layer is a mixture of sago and milk. It is smooth and chewy, and has a first-class taste.
The Chinese sweet fragrance of lotus paste and the rich milky flavor of pudding are intertwined, giving it a traditional flavor while also bringing a touch of the sophistication of Western desserts.
