Bone Soup

Ingredients: Morinda officinalis, Eucommia ulmoides, Cynanchum chinense, Codonopsis pilosula, Achyranthes bidentata, Atractylodes macrocephala, Poria cocos, Licorice root

Effect: Eliminate rheumatism, nourish the liver and kidneys, replenish the middle and invigorate the qi

Cooking method: After washing the herbs, use about 8 bowls of water and simmer for 60 minutes; or add lean meat and simmer for 90-120 minutes

This medicinal soup is suitable for men, women, young and old. It cannot be eaten with radish. Pregnant women should not use it. Store in the refrigerator or in a cool place.

Weight: 150 g